


1 cup sour cream ( I use lite)
1/4 cup mayo (also lite)
1 TBS dried dill (or 2 TBS fresh, chopped)
1 tsp. honey
2 TBS dijon or whole grain mustard
1/2 tsp. mustard powder
salt and pepper to taste
Combine, let sit a few minutes to blend flavors, and enjoy!
Also, it appears that I'm going to have a plethora of cucumbers and zucchini (also yellow squash)...taking orders now!! (Also accepting recipes/freezer advice!)
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