Springtime Porn...

We went for a walk this evening, instead of just hitting up the gym.  On our way back up our driveway, I spotted it:

The first dandelion...fighting it's way between the driveway and retaining wall...

Then, I went back to snap a photo of my daffodils and flamingos:

On our way in the back door, I snapped this photo, prompting the title of this post:

That's right, I think those bugs are doing the nasty.  I thought it was neat.  Mike said that if I was taking a photo of it, then it was porn.

I do love spring, and all the living things that come around! 

Coming soon:  Photos of my last spring with our Mary garden!

Happy Easter!

I had to work today, but still made a delicious supper for Mike and I.

That's ham with pineapple, asparagus and smashed potatoes.  With blueberry coffee cake for dessert.  Yum.

When I got home, a surprise for me: these grow in front of our house, and weren't open yesterday at 5:00ish.  Today at 5:00ish, they were open and beautiful.  

And my grandma sent me some beautiful pussy-willows!

Happy Easter and Happy spring!!

Bread Basket...

If you've never been to a Freihofer's Outlet (In Syracuse, there's one on Teall Ave. Find one near you here ) let me tell you something.  If you buy any commercial bread at all, anywhere else, you're wasting your money. 

All this, for $15.80. 

My mom sent me to the "bread store" today with a list:

3 loaves "Grain Lovers"

1 Canadian Oat Bread

3 Bagel Thins (wheat if they have it!)

3 Berry or cranberry bagels ("Mixed Berry")

              "As long as they have red specks" ~My brother.

Apparently, she's stocking up on bread for the Apocalypse.

Actually, my little brother is in town, and taking some back to school with him.

I had a small list of my own:

1 loaf Jewish Pumpernickel bread

1 package hamburger buns

All that came to $14.81, so in order to get 3 punches on the frequent buyer card, I threw in a package of Thomas' whole wheat english muffins.  

$15.80.  It would not fit into my oversized reusable shopping bag.  Now, if that's not bargain shopping, I don't know what is.

The "Grain lovers" bread was 3 for $3.00
The bagel thins were $.99 each

The bagels were 3 for $2.97

Pumpernickel $1.39

Rolls were 1.69 (for 12)

English muffins were $.99

I bought the English muffins, because last weekend, I tried to make my own:

Not a nook or cranny anywhere in the whole batch.  I think they didn't rise properly during the second rising.  It's like eating a very dense biscuit (or whole wheat hockey puck) for breakfast.  Perhaps another recipe that's not a modified bread recipe would work better....I used the recipe from How to Cook Everything - this amazing cookbookencyclopedia that my future sister-in-law got me for Christmas.  The "English muffin" recipe is just a variation on the basic bread recipe, which is why I think I didn't get nooks or crannies.  I'll try something different next time, but for now, I have Delicious Thomas' whole wheat English Muffins. 

apology

I've been meaning to post for about 2 weeks....and every time I sit down to write, I have nothing to write about.  Also, all the photos that might spur something brilliant are sitting on my camera...and I don't seem to have the time to upload them. 

As an update, I'm loving this spring weather.  I'd love to tell you about seeds that I've started, but we have a big move looming, and I've been spending time getting rid of junk stuff we no longer need or use.  I'm finding happy homes for some things, and donating the rest.

It's supposed to feel more like June (or even July!) 2nd here, rather than April 2nd today..with our forecasted high at 80 degrees!  Last night, I came home at around 10:00...and it was still 68 degrees outside-it felt positively balmy!  

I resolve to get those pictures off of my camera tonight, and will blog something more substantial soon!!! 

It's Bonfire season!!!

Success!

My English Toffee experiment, while not perfect, was definitely more of a success than my failed hard candy attempt.  I used a recipe from The Lady & Sons "Just Desserts" cookbook, by Paula Deen.  The book was a gift from a friend many years ago, and while I don't cook out of it often, it's nice to have a book that's just desserts.  

The recipe:

Ingredients:

14 tablespoon (1 stick plus 6 tablespoons) butter
1 cup sugar

2 tablespoon cold water 

1/2 cup chopped pecans

1 teaspoon pure vanilla extract
dash of salt
1   (6-ounce bag) semisweet chocolate chips or thin chocolate bars

Directions

Generously butter a cookie sheet.

Put butter, sugar, and water in a heavy pan or skillet over medium-high heat. Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. Remove spoon from pan, and cook to a very brittle stage (300 degrees to 310 degrees F on a candy thermometer). Or, make a cold water test: candy will separate into hard, brittle threads when dropped in cold water. Remove from heat and add nuts to mixture. Add vanilla and salt. Pour onto prepared cookie sheet and spread to 1/4-inch thickness. Cool slightly, top with chocolate chips or chocolate bars, and spread as it melts. Cool completely and break into pieces. Store in an airtight container.

Recipe courtesy Paula Deen

Servings: about 40 pieces
Prep Time: 30 min
Cook Time: 25 min
Difficulty: Easy

Show: Paula's Home Cooking/Just Desserts cookbook

 Lined, greased cookie sheet.  I wasn't taking any chances.

Butter and sugar.  What's so bad about that?

 

 And we're bubbling.....

And the chips are sinking as they melt.  Should've waited longer.  

 

*** I pulled this recipe from the website.  However, on closer examination, I found a discrepancy.  In the book, it says to add the nuts to the mixture just before you remove the spoon.  On this one, it ways to add the nuts just before you pour it out.  I would follow this one, as I think the nuts cooked a little too much.   Also, I used walnuts, because it's what I had.

I forgot to take a photo of the finished concoction.   You'll just have to make it yourself to find out!  I think the next time I make toffee, I'll use a recipe that my Grandma shared with me.  It's mostly the same, but with a few changes I think would make a world of difference. 

Spring!

Spring may not be officially here yet, and we may get another big snowstorm before March is over, but I think she's definitely creeping around the neighborhood.

My crocuses are up!

I will be glad when we live in a house that's ours, but there are a few things I love about this house:

1. Crocuses in spring

2. Family room in the back of the house

3. Giant kitchen (both a blessing and a curse)

4. Raspberry patch in the summer.

Homemade Candy

Lately, after eating supper, I've been craving something sweet.  Not whole huge desserts, but just a few bites of something sweet, like candy.  Rather than purchase candy made with all sorts of additives and junk, I thought I'd try and make candy at home. 

First, I found a recipe that looked idiot-proof and tasty.  It was also one I had all the ingredients on hand for.  Bonus!

Vinegar Candy

(From Dining on a Dime Cookbook, by Tawra Kellam and Jill Cooper)

2 Cups sugar

1/2 Cup cider vinegar

2 Tsp. Butter

Combine ingredients in a saucepan and cook to 275 degrees.  Pour into well buttered jelly roll pan, let cool, and break. Makes 24 pieces.

Sounds easy enough, right?

Wrong.

Everything started out fine:

 

I gathered my ingredients (that thing on the left is my butter keeper.  If you don't have one, get one, it's amazing!)

 
 

And I followed the cooking instructions

And ended up with a pan full of candy-flavored cement.

I think my pan was too large, and my well-buttered job was not enough cause that stupid stuff wouldn't come out.  I chiseled at it with a spatula, I put down waxed paper and hit it with a hammer.  I ended up with shards of candy, not 24 pieces, but like candy dust with a few large bits thrown in.  Also, when you suck on it, it gets gooey and sticks in your fillings/teeth.  

Fail.

Next up, English Toffee from Paula Dean's Dessert Cookbook.  With a smaller pan.