We've been so busy the last couple of weeks, here's a taste of what we've been up too!
delicious supper: black bean and corn burritos and Honey Dijon Dill Cucumber Salad (both my own creations!)
Another tasty supper: Roasted Tomato Mac & Cheese
Drying zucchini chips for soup this winter
Making homemade laundry soap
A trip to the fair with my work, Mike volunteered with us
Zucchini Parmesan: My version of eggplant Parmesan, but I've never actually seen a recipe for it so I made it up (it's more fun that way!)
Housewarming party for and with friends
Also, I've made tomato sauce from scratch, and done some fall cleaning. Autumn, here I come!
Bought some seconds tomatoes at the market this weekend, need to freeze/can them, but they're not Romas. Any ideas of how I can best preserve them for versatility?
I am a 28 year old new Mama! On the off days, I am music therapist incognito in a recreation department. I love sharing music with others. I'm passionate about working towards a more sustainable lifestyle for our family. I love to cook, especially with local, fresh ingredients. I am our own domestic goddess.
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