I made (a ton of!) salsa and barbecue sauce and mixed the bread dough, which is rising in the fridge. I may get to it today. I may not.
canned salsa
canned salsa
Why are weekends so difficult to cram everything into? Tomorrow's a wash because I have a gig out of town, and I'll be gone from 10am until at least 7pm...
Also, although I love my stove with the gas cooktop, built in grill, and electric oven, it's too small. I rarely grill indoors because it's uneven heat, and it's a real pain when I can because I can't do anything else. My new (to me) canner is also too large for the burner, and my other pot feels crowded. This one is the smaller one that I had on while the salsa was processing, the big one with the salsa in it was a real squeeze!
Sorry to do so much unloading, it's what happens when my brain gets to much alone time....
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