If you've never been to a Freihofer's Outlet (In Syracuse, there's one on Teall Ave. Find one near you
here ) let me tell you something. If you buy any commercial bread at all, anywhere else, you're wasting your money.
All this, for $15.80.
My mom sent me to the "bread store" today with a list:
3 loaves "Grain Lovers"
1 Canadian Oat Bread
3 Bagel Thins (wheat if they have it!)
3 Berry or cranberry bagels ("Mixed Berry")
"As long as they have red specks" ~My brother.
Apparently, she's stocking up on bread for the Apocalypse.
Actually, my little brother is in town, and taking some back to school with him.
I had a small list of my own:
1 loaf Jewish Pumpernickel bread
1 package hamburger buns
All that came to $14.81, so in order to get 3 punches on the frequent buyer card, I threw in a package of Thomas' whole wheat english muffins.
$15.80. It would not fit into my oversized reusable shopping bag. Now, if that's not bargain shopping, I don't know what is.
The "Grain lovers" bread was 3 for $3.00
The bagel thins were $.99 each
The bagels were 3 for $2.97
Pumpernickel $1.39
Rolls were 1.69 (for 12)
English muffins were $.99
I bought the English muffins, because last weekend, I tried to make my own:
Not a nook or cranny
anywhere in the whole batch. I think they didn't rise properly during the second rising. It's like eating a very dense biscuit (or whole wheat hockey puck) for breakfast. Perhaps another recipe that's not a modified bread recipe would work better....I used the recipe from
How to Cook Everything - this amazing cook
bookencyclopedia that my future sister-in-law got me for Christmas. The "English muffin" recipe is just a variation on the basic bread recipe, which is why I think I didn't get nooks or crannies. I'll try something different next time, but for now, I have Delicious Thomas' whole wheat English Muffins.