We had just a wee bit of ham and pineapple leftover from our Easter supper.
So tonight, I made Pizza. Hawaiian Pizza.
First, I made the best pizza dough I have ever made:
It came out awesome, I don't know why, or how. Perhaps the stars were in alignment? Or maybe all the kneading I didn't go by time, like I usually do, but by feel). Also, my mom's been telling me for years to use this particular recipe...for some reason I never listened until now....Should've listened sooner! Anyway, the dough was awesome, it stretched beautifully, and didn't bubble up while cooking!!
I call this picture "Pizza in afternoon sun." The sunlight was coming directly through our back windows (we had the curtains open) and onto the stove where I was assembling the pizza...
A closeup of deliciousness to come...
Since it's just the two of us, and I only have one pizza stone, the rest of the dough I made into personal pizza size, and baked it off to freeze for quick pizza suppers later!
Aha! The final product! Isn't it beautiful???