Sunday, April 4, 2010

Happy Easter!

I had to work today, but still made a delicious supper for Mike and I.

That's ham with pineapple, asparagus and smashed potatoes.  With blueberry coffee cake for dessert.  Yum.



When I got home, a surprise for me: these grow in front of our house, and weren't open yesterday at 5:00ish.  Today at 5:00ish, they were open and beautiful.  


And my grandma sent me some beautiful pussy-willows!

Happy Easter and Happy spring!!

3 comments:

  1. yum! I am on an asparagus binge right now, and it hasn't even hit the market yet! :D

    ReplyDelete
  2. this was the last of my frozen asparagus from last spring!!

    ReplyDelete
  3. supper looks great, I work for good food!

    ReplyDelete